The Scientific Advisory Committee (SAC) develops the scientific and technical content, and priorities for the consortium’s services such as the annual Symposium presentations. The SAC is composed of the Scientific Advisory Committee Leader and at least five other representatives from the scientific community. There is an annual meeting of the SAC that is held in conjunction with the Symposium.
Scientific Advisory Committee Roster
Henrik Jørgen Andersen, Ph.D.
Senior Innovation Manager-Strategic R&D
Arla Foods Ingredients
Bernd Stahl, Ph.D.
Director Human Milk Research
Danone Nutricia Research
J. Bruce German, Ph.D.
Director, Foods for Health Institute
Professor, Department of Food Science & Technology
Klaus Lehnert, Ph.D.
Associate Professor, Biological Sciences
University of Auckland
Danielle G. Lemay, Ph.D.
Assistant Professional Researcher
Genome Center Faculty Member
Patrice Martin, Ph.D.
Directeur de Recherches (Research Director)
Institut National de la Recherche Agronomique (INRA)
Monique Rijnkels, Ph.D.
Research Assistant Professor
College of Veterinary Medicine & Biomedical Sciences
Texas A&M University
Kasper Hettinga, Ph.D.
Dairy Science and Technology
Peter Williamson, Ph.D.
Associate Professor, Physiology and Genomics
Faculty of Veterinary Science
The University of Sydney
Sylvie Turgeon, Ph.D.
Professor, Food Science
STELA Dairy Research Centre/INAF Laval University