Topic: lactoferrin

Fermentation of the Future

Fermentation of the Future

Using populations of bacteria or yeasts to change dairy product composition doesn’t sound like a wholesome idea, but that is what lies behind the production of cheese, mango lassi and, despite its name, crème fraîche. Some fermented dairy products such as these have been shown to be healthy in ways beyond providing nutrition. Consequentially, food scientists are asking whether the processes that conjure up greater amounts of certain health-promoting ingredients in fermented dairy could be applied more widely and effectively. Read More...

Milk promotes oral health

Milk promotes oral health

In almost every European language, milk has lent its name to the first teeth that people develop. But the association between milk and teeth is much more than linguistic, as a series of papers published this year demonstrates. Researchers from Denmark and Australia have reported that cow's milk helps to reduce the impact of bacterial species known to contribute to the development of cavities and gum disease. Another group in Sweden has found breast milk to have similar properties. Read More...

The Many Faces of Lactoferrin

Fresh out of the womb, a newborn baby is challenged with armies of disease-causing microbes. How does he survive this onslaught? In some parts of the world, he doesn't. Millions of babies die each year in the first few months of life from common infections. A recent publication by Barboza and colleagues unfolds how a major milk protein, lactoferrin, displays different "faces", depending on which pathogens are present. Read More...

The Milky500: five hundred worthy proteins

The Milky500: five hundred worthy proteins

The Indy 500 is perhaps the most famous car race in the United States. Unlike every other sporting competition in the world, the legendary 500 mile car race is celebrated with the victor drinking not Champagne, but rather a bottle of fresh milk! The latest research suggests that the term "500" may have more to do with the milk, than with the miles. Read More...

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