1. Picariello, G., et al., Gel-free shotgun proteomic analysis of human milk. Journal of Chromatography A, 2012. 1227: p. 219-233.

2. Molinari, C.E., et al., Proteome mapping of human skim milk proteins in term and preterm milk. J Proteome Res, 2012. 11(3): p. 1696-714.

3. D’Alessandro, A., L. Zolla, and A. Scaloni, The bovine milk proteome: cherishing, nourishing and fostering molecular complexity. An interactomics and functional overview. Mol. BioSyst., 2011. 7(3): p. 579-597.

4. Nwosu, C.C., et al., Comparison of the Human and Bovine Milk N-Glycome via High-Performance Microfluidic Chip Liquid Chromatography and Tandem Mass Spectrometry. J Proteome Res, 2012.

 

Prof. Daniela Barile & Matthew Lange

Dept. of Food Science and Technology

University of California, Davis