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5th IDF Symposium on Cheese Ripening 2008
This fifth IDF Symposium on cheese after Lund 1992, Besançon 1996, Banff 2000 and Prague 2004 will deal with cheese ripening, microbiology, characterization and flavour formation.
| Qué |
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|---|---|
| Cuándo |
09/03/2008 02:00
a 13/03/2008 02:00 |
| Dónde | Bern, Switzerland |
| Agregar evento al calendario |
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The program will cover the latest scientific findings about important microbial and enzymatic activities during cheese ripening, control of flavour formation and chemical analysis, sensory studies, texture, structure and functionality of cheese and the influence of technology on cheese ripening as well as packaging and safety.
Poster presentations allowing direct communication with the authors will complement the oral programme.
