SPLASH! milk science update: AUGUST 2012 Issue

This month, guest writer Dr. Lauren Milligan reports on fats found in human milk. Our dedicated contributors deliver articles on perpetual lactation, how bacteria digest milk sugars, and a vision for the future.

Enjoy!

Which fats should be in infant formula?

Which fats should be in infant formula?

Human milk fat is made up of over 150 different types of fatty acids. While the mammary gland is able to synthesize many of these fatty acids, others must be supplied by fats in the mother’s diet. As human mothers are not consuming identical diets, it is not surprising that human milk fatty acid profiles vary widely among populations. Read More...

Milk-fed bacteria’s secret weapon

Milk-fed bacteria's secret weapon

If a bacterium walks into a Bar & Grill, what does he order to eat? If there are any simple sugar molecules on the menu, such as glucose, galactose, or mannose, then he’ll order a plate of them. But given these simple sugars are the first choice of pretty much any type of bacteria, the Bacteria’s Bar & Grill is likely to run out quickly. Read More...

What comes next

What comes next

Keeping funding agencies and researchers properly in the loop, Peggy Neville, who recently retired from the University of Colorado, Denver, has published a review in which she and her coauthors run through four key research priorities in the field how the components of breast milk effect an infant's growth and health, how they impact an infant's brain and behaviour, some key issues of mammary gland biology and, finally, how milk research can help infants born pre-term to obese or undernourished moms. Read More...