SPLASH!® milk science update: May 2018 Issue

Do You Have Any Dairy Desserts Tailored to My Genotype?

Do You Have Any Dairy Desserts Tailored to My Genotype?

Within large populations there are a few people that just happen to be on the lucky side of the bouncing ball of life. Part of this luck is that their unique genetics interacts favorably with local environmental influences and dietary choices, perhaps not the whiskey, and these interactions alter their susceptibility to chronic lifestyle-related diseases. Of course, the opposite is also true as the genetic lottery of life produces winners and losers. Read More...

Relationship Between Breastfeeding and Allergies: It’s Complicated

Relationship Between Breastfeeding and Allergies: It’s Complicated

The past few decades have seen a steady rise in the worldwide prevalence of allergic diseases, which has spurred research aimed at figuring out ways to prevent allergies [1]. The first six months of life are thought to offer a window of opportunity for preventing allergies. “Nowadays, most researchers and clinicians are trying to aim at this window of opportunity,” says Professor Daniel Munblit of Imperial College London, Sechenov University, and inVIVO Planetary Health. Read More...

Milk Casein Proteins: Ancient, Diverse, and Essential

Milk Casein Proteins: Ancient, Diverse, and Essential

Grab your nearest carton of milk. Find the nutrition label. Under total fat, you’ll likely find information about how much of that fat is saturated, unsaturated, and even trans fatty acids. Under carbohydrates, you’ll learn how much fiber and sugar your milk contains. But there is just one row of information when it comes to protein, giving the false impression that milk protein is not nearly as complex as milk fat or sugar. However, cow milk is made up of two different types of proteins, whey and casein, the majority of which is are caseins. There are four different subtypes of casein proteins, and for each of the four subtypes, there are dozens of different genetic variants. How’s that for complex? Read More...

What’s in the Dairy Case? A2 Milk

What’s in the Dairy Case? A2 Milk

It used to be that the only decision you needed to make at the dairy case was full-fat or low-fat milk. Today, consumers are faced with dozens of alternatives to conventional cow’s milk, including milks free of lactose and “milks” made from soy beans, nuts, rice, and even peas (more about that in future articles). One of the newest alternatives to hit the shelves is A2 milk. It is marketed as an easier-to-digest version of conventional cow’s milk, differing by only one amino acid in one protein chain. But does the change in one protein really change the way A2 milk is digested? Read More...