subject: cultural practices

Camel’s Milk Offers Hope Against Diabetes

Camel’s Milk Offers Hope Against Diabetes

A little over a decade ago, an article appeared in a journal devoted to diabetes research claiming that the disease did not exist among the camel-milking drinking Raica community, a group living in the desert of northwest India, in the state of Rajasthan. The study had surveyed more than 2,000 people. The defining factor in the Raica community’s healthy blood glucose levels appeared to be their camel milk consumption, not genetics, nor a holistically healthy lifestyle. Read More...

Colostrum Through a Cultural Lens

Colostrum Through a Cultural Lens

In the first hours and days after a human baby is born, mothers aren't producing the white biofluid that typically comes to mind when we think about milk. They synthesize a yellowish milk known as colostrum or "pre-milk." Colostrum is the first substance human infants are adapted to consume, and despite being low in fat, colostrum plays many roles in the developing neonate. Historically and cross-culturally, colostrum was viewed very differently than it is amongst industrialized populations today. Read More...

From Bench to Bedside: Translating Milk Science at the Clinician-Patient Interface

From Bench to Bedside: Translating Milk Science at the Clinician-Patient Interface

Emerging empirical research from chemistry, microbiology, animal science, nutrition, pediatrics, and evolutionary anthropology is accelerating our understanding of the magic of milk. Understanding the context and experiences of mothers of different races highlights the persistence of health care deficits that perpetuate breastfeeding disparities. Read More...