subject: frozen milk

Feeding the Preterm Infant: Fresh or Processed Breastmilk?

Feeding the Preterm Infant: Fresh or Processed Breastmilk?

This is the million-dollar question when it comes to feeding those infants that are born the most vulnerable. Preterm infants are entirely dependent for their survival on the level of medical care offered to them. Amongst the important decisions to be made by health professionals as to how a baby born preterm will survive is how and what this baby will be fed. Currently, the standard practice in the neonatal intensive care unit (NICU) is to feed preterm babies frozen mother’s own milk, pasteurized donor milk and/or formula, depending on what is available. However, a ground-breaking study by Sun and colleagues has now challenged this well-accepted but poorly researched dogma, showing that fresh mother’s own milk (non-refrigerated, non-frozen, completely unprocessed) is the most beneficial for the preterm baby, just as it is for the term baby. Read More...

Fresh or Frozen: The Facts about Freezing Milk

Fresh or Frozen: The Facts about Freezing Milk

The first thing that comes to mind when many people think about freezing milk is ice cream. Ice cream, frozen yogurt, and custards are all sweet treats that are notable for their creamy consistency. Yet milk that has been frozen sometimes seems less appealing once it’s brought back to a liquid state. Though some might not prefer milk that has been previously frozen, the ability to freeze and store milk and dairy products can be a safe and economical way to provide beneficial nutrition that people need. Likewise, the ability to keep human milk frozen for one’s own child helps families around the world every day. A common concern about freezing milk—whether produced by human or cow—is whether nutrients are lost in the process. So what, exactly, happens when we freeze milk? Read More...