subject: infant formula

The Woman Helping Military Moms Breastfeed

The Woman Helping Military Moms Breastfeed

Back in the 1990s, when she had her first child, Robyn Roche-Paull was an aircraft mechanic in the United States Navy. She knew she wanted to breastfeed as long as possible, but her maternity leave was six weeks long, and then, in theory, she could be deployed to any part of the world. At that time, there was no military policy to facilitate pumping at her workplace, though she persevered. She would pump in the supply closet or the bathroom. “It was very, very difficult. The outlet I needed to plug my pump in was right by the bathroom door, and people would come in an out all the time—so the door was always opening to the hallway, with me standing right there,” she explains. Read More...

Human Milk’s Lutein Content Adds to the Evidence for Breastfeeding

Human Milk’s Lutein Content Adds to the Evidence for Breastfeeding

Everyone knows that fruit and vegetables are crucial components of a healthy diet, but few have heard of lutein, a substance that is structurally similar to vitamin A and found in spinach and kale. Because the human body cannot make lutein, the amount that one swallows determines how much is available to protect the skin from ultraviolet light, lower the risk of some cancers, and—if relevant—moderate the progression of atherosclerosis. There is also mounting evidence that lutein is important in fetal and infant development. Fetuses and infants receive lutein directly from their mother—via blood that passes through the placenta, and by consuming human milk. Read More...

Milk for Ill and Pre-Term Infants

Milk for Ill and Pre-Term Infants

Unadulterated, fresh, and straight from the breast, experts agree that human milk is the best option for healthy infants. Not only does it provide the macronutrients essential to fuel and build young bodies, it actively stops infants from getting sick by dosing them with immunoglobulins and sugars that are indigestible by humans. A recent review offers a summary aimed at clinicians about how human milk may be modified to cater for the particular needs of pre-term and sick infants. Read More...

Drugs to Prevent HIV Infection are Barely Present in Human Milk

Drugs to Prevent HIV Infection are Barely Present in Human Milk

The World Health Organization considers someone with more than a 3% chance of contracting HIV in the next year to have a “substantial” risk of infection. This is important because it is the cut-off for which the WHO recommends taking anti-retroviral drugs, like tenofovir, to reduce the odds of infection. Breastfeeding women in sub-Saharan Africa easily meet this risk threshold. But medical professionals are discouraged from offering the drug to these women because of WHO warning labels about potential adverse reactions in nursing infants. That advice may now change, paving the way for many more at-risk women to receive HIV prophylaxis. A new study shows that when infants consume human milk from a woman taking tenofovir in combination with emtricitabine, they are exposed to extremely low levels of The World Health Organization considers someone with more than a 3% chance of contracting HIV in the next year to have a “substantial” risk of infection. This is important because it is the cut-off for which the WHO recommends taking anti-retroviral drugs, like tenofovir, to reduce the odds of infection. A new study shows that when infants consume human milk from a woman taking tenofovir in combination with emtricitabine, they are exposed to extremely low levels of either drug.drug. Therefore, the infants’ likelihood of experiencing adverse reactions is virtually non-existent. Read More...

A Human Milk Oligosaccharide Protects Against Intestinal Infection and Inflammation

A Human Milk Oligosaccharide Protects Against Intestinal Infection and Inflammation

Sugars found in human milk, called human milk oligosaccharides (HMOs), have various protective effects against intestinal infections. A new study finds that the HMO 2'-fucosyllactose (2'-FL) protects against infection and inflammation caused by the pathogen Campylobacter jejuni. Read More...

From Bench to Bedside: Translating Milk Science at the Clinician-Patient Interface

From Bench to Bedside: Translating Milk Science at the Clinician-Patient Interface

Emerging empirical research from chemistry, microbiology, animal science, nutrition, pediatrics, and evolutionary anthropology is accelerating our understanding of the magic of milk. Understanding the context and experiences of mothers of different races highlights the persistence of health care deficits that perpetuate breastfeeding disparities. Read More...

The Dynamic Human Milk Proteome

The Dynamic Human Milk Proteome

Babies change a great deal in six months. Beyond the obvious that they grow bigger, considerable development occurs in all aspects of the infant’s physiology and anatomy, especially the brain, gastrointestinal tract, and immune system. New technologies have enabled scientists to discover which proteins are in milk and how they change over time to support this unique developmental period. Read More...

Breast Milk, the Synchronizer

Breast Milk, the Synchronizer

Consuming a glass of warm milk before bed is supposed to make you sleep well. This old wives’ tale is repeated on websites that offer health and nutritional advice, often backed up by the detail that milk contains tryptophan, the amino acid that is the reason eating turkey purportedly makes you sleepy. But the reality is much more complex. In fact, several compounds in milk appear to have a soporific effect. And perhaps the most intriguing thing about them is that their levels alter with the time of day that the milk is produced. Read More...

Why Mothers Should Boost Their Vitamin D Intake

Why Mothers Should Boost Their Vitamin D Intake

A mother's milk is the finest food her baby can get, but it's not perfect—or so it seems. It has become clear in recent years that most infants don't get enough vitamin D from breast milk—not by a long shot. Does this mean breast milk is inherently flawed, by some quirk of nature? A new study refutes this common belief by demonstrating that breast milk can indeed provide babies with enough vitamin D if their mother cranks up her vitamin D intake by more than 10 times the currently recommended amount. Read More...

How Probiotic Bacteria Protect Against Allergy to Cow’s Milk

How Probiotic Bacteria Protect Against Allergy to Cow’s Milk

Whether it’s to nuts, cow’s milk, eggs, or some other food, food allergies have become increasingly common in recent decades. Allergy to cow’s milk is especially common, affecting up to 3% of children worldwide. There have been many recent efforts to treat cow’s milk allergy, and probiotics have looked particularly promising. Recent studies have shown that feeding infants formula supplemented with the probiotic Lactobacillus rhamnosus GG (LGG) results in higher rates of tolerance to cow’s milk compared to infants fed unsupplemented formula. Read More...