subject: phospholipids

Cow Milk Phospholipids Can Improve Cognitive Performance under Stressful Conditions

Cow Milk Phospholipids Can Improve Cognitive Performance under Stressful Conditions

Stress affects us in many ways, including well-studied impacts on cognit. “We know stress, in certain situations, can negatively impact some domains of cognitive performance,” says Dr. Neil Boyle from the University of Leeds. Read More...

Fats, Formula, and Brainy Babies

Fats, Formula, and Brainy Babies

Can infant formula be boosted to prevent formula-fed babies from missing out on the brain-stimulating ingredients of breast milk? Seeking to answer this important question, a new study found that a supplement of naturally occurring milk fats improved the brain development and certain cognitive abilities in newborn piglets. Read More...

Getting More (Phospholipids) Out of Milk

Getting More (Phospholipids) Out of Milk

In recent years, each solid fraction of milk has been revealed to contain functionally relevant complexity that had previously gone unappreciated. The protein portion of breast milk, for example, is broken down by milk enzymes into many smaller peptides, of which at least 41 fight bacteria. The oligosaccharide portion has a long list of roles, from nourishing ‘good’ gut bacteria to encouraging proper immune system development. And now there is also some evidence that different fats appear in milk in different proportions at different times in a young mammal’s life and in patterns that may help the young mammal to grow healthily. Moreover, researchers are asking whether the fats in question also influence the health of older humans, a line of investigation that could one day lead to fat-specific dairy products for the purpose of addressing certain health issues. Read More...

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