2006 Symposium Poster Abstracts

Effect of whey protein concentrate on the survival of l. Plantarum

Barile D. (1), Coïsson J.D. (1), Massara F. (1), Travaglia F. (1), Malfa P.(2), Arlorio M. (1) barile@pharm.unipmn.it; (1)DiSCAFF, Università Piemonte Orientale “A. Avogadro”, Via Bovio 6, 28100 Novara, Italy; (2) ProgeFarm s.r.l. Largo Donegani 4/A, 28100 Novara, Italy

Putative Genetic interactions of exon 4 of K-casein gene on Milk production and Casein-fraction variability in goats

Delgado, F.1 ; Veríssimo, P.2,3 ; Faro, C. 2,3 ; Castanheira, P. 2,3 ; Simões, I. 2,3 ; Pires, E.2,3 ; Colaço, J.4 1 Dept. Ciências Zootécnicas - Escola Superior Agrária de Coimbra, Bencanta 3040-316 COIMBRA 2 Centro de Neurociências e Biologia Celular (CNC) - Univ. Coimbra, 3020-201 COIMBRA 3 Dept. Bioquímica – Faculdade Ciências e Tecnologia - Univ. Coimbra (FCT-UC), Apartado 3126, 3001-401 COIMBRA 4 Dept. Zootecnia - Universidade de Trás-os-Montes e Alto Douro, Apartado 202, 5001-911 VILA REAL

Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study

Albenzio M1., Santillo A1., D’Apolito M.2, Campanozzi A. 2, Ciavarella E. 2, Foglia M. 2, Di Matola M1., Sevi A1. 1Department PRIME, University of Foggia, Italy 2Institute of Pediatrics, University of Foggia, Italy

Expression and characterization of functional low-phenylalanine kappa-casein and its isolation from the milk of transgenic rabbits

Maria Baranyi, László Hiripi, László Szabó, Lilla Bodrogi, Ana Paula Catunda, Balázs Bender, Ibolya Harsányi, Zsuzsanna Bősze. Agricultural Biotechnology Center, H-2100 Gödöllő, Szent-Györgyi A. u. 4, Hungary

Identification of soluble human milk casein phosphopeptides by mass spectrometry

P. Ferranti1, M.G. Calabrese1, S. Caira2, G. Picariello2 , G. Mamone2, F. Addeo1 - 1DSA Università Federico II, Parco Gussone 80055 2ISA-CNR, via Roma, 52 83100 Avellino

Identification of N-glycoproteins in human milk by mass spectrometry

P. Ferranti1, G. Picariello2, G. Mamone2, M.G. Calabrese1, S. Caira2, F. Addeo1 - 1Istituto di Scienze dell’Alimentazione del CNR - Via Roma 52 A/C 83100 Avellino - Italy 2Dipartimento di Scienza degli Alimenti – Università “Federico II” di Napoli – Portici - Italy

Characterization of goat as2 -CN D, E and G by electrophoretic technique and mass spectrometry analysis

Caira S.2, Garro G.1, Mauriello R.1, De Pascale S.1, Addeo F.1 and Chianese L.1 - 1 Dipartimento di Scienza degli Alimenti – Facoltà di Agraria – Università degli Studi di Napoli Federico II; 2 CNR - Istituto di Scienze dell’Alimentazione – Avellino