Intestinal Transporters and Gut Function
Helen Raybould - UC Davis
Nutrient Detection in the Gastrointestinal
Tract
Helen E Raybould, Shuzhen Hao, Samara Freeman, Alice Liou, Gabriel
Paulino, James Sharp, Michael Donovan, Diana Chavez, Nicolas Darcel,
Lauraine Rivier and Kellie Whited
Dept of Anatomy, Physiology and Cell Biology, UC Davis School of
Veterinary Medicine, UC Davis, CA 95616
The presence of nutrients in the gut is important in coordination of GI
function in the postprandial period, including control of short term
food intake. Each macronutrient group elicits separate and
distinct GI responses, evidence for specific pathways for detection of
each macronutrient group. The primary sensory mechanism for nutrient
detection in the gut is likely the entero-endocrine (EC) cells.
These secretory cells represent less than 1% of the total population of
epithelial cells in the gut. EC cells store and release regulatory
peptides, such as cholecystokinin (CCK), glucagon-like peptides (GLP-1
and GLP-2) and peptide YY (PYY), in response to nutrients. These
regulatory peptides activate the gut-brain axis via interaction with
specific receptors expressed by vagal afferent fibers terminating in
close apposition to EC cells, which drives parasympathetic outflow to
the viscera and input to the hindbrain and hypothalamus for control of
food intake. EC cells respond to nutrients using a number of
different cell surface proteins, including G protein-coupled receptors
(sweet and bitter taste receptors, fatty acid receptors), nutrients
transporters, such as sodium-glucose co-transporter (SGLT – detection
of glucose) and PepT1 (detection of protein hydrolysates), and proteins
expressed by other epithelial cells, such as apolipoprotein A-IV
(detection of lipids). There is evidence for considerable
plasticity in these pathways, in particular those induced by long term
changes in diet; an understanding of the mechanisms and pathways
underlying nutrients detection in the GI tract has important
implications in metabolic disease, such as insulin resistance and
obesity.

