An Investigation On The Effect Of Feeding Systems On Bovine Milk Oligosaccharide Composition In Holstein Cows By Advanced Mass Spectrometry

Barile, D. (1), Marotta M. (2), Chu C. (3), Lebrilla C. (3), Rudolf Grimm (4), German J.B. (1), Mehra R. (2) - 1. University of California, Davis, Department of Food Science and Technology, USA; 2. Teagasc Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland; 3. University of California, Davis, Department of Chemistry, USA; 4. Agilent Technologies Inc., Palo Alto, California 94034, USA

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