Topic: cheese

Europe’s First Cheese Makers

Europe's First Cheese Makers

Neolithic farmers would have been hard-pressed to come up with a way to reduce the lactose content in milk. One clever way to do this is by allowing bacteria to digest the milk sugar for you, which also just happens to be a critical first step in the production of cheese. A study published in Nature reveals the origins of cheese making in Europe. Read More...

The “ripened cheese” treatment for obesity and diabetes

Brie cheese lovers everywhere have reason to rejoice. Researchers from the University Catholique de Louvain in Belgium have found that eating ripened cheese decreases blood sugar levels and fat tissue in obese/diabetic mice. Read More...

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