Topic: glucose

On Diabetes and Dairy

On Diabetes and Dairy

Type 2 diabetes describes a condition where cells that would normally respond to insulin by absorbing glucose from the blood stop doing so, allowing blood glucose to rise to unhealthy levels. It is closely associated with obesity. Various studies link the regular consumption of low-fat dairy products to reduced odds of developing type 2 diabetes. Not every study finds this effect, but in those that do, the question is: why? Read More...

Milk-fed bacteria’s secret weapon

Milk-fed bacteria's secret weapon

If a bacterium walks into a Bar & Grill, what does he order to eat? If there are any simple sugar molecules on the menu, such as glucose, galactose, or mannose, then he’ll order a plate of them. But given these simple sugars are the first choice of pretty much any type of bacteria, the Bacteria’s Bar & Grill is likely to run out quickly. Read More...

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