Topic: lactose intolerance

Europe’s First Cheese Makers

Europe's First Cheese Makers

Neolithic farmers would have been hard-pressed to come up with a way to reduce the lactose content in milk. One clever way to do this is by allowing bacteria to digest the milk sugar for you, which also just happens to be a critical first step in the production of cheese. A study published in Nature reveals the origins of cheese making in Europe. Read More...

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