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2. Urashima T, Fukuda K, & Messer M. (2012) Evolution of milk oligosaccharides and lactose: a hypothesis. Animal. 6: 369-374.

3. Taufik et al. (2012) Structural characterization of neutral and acidic oligosaccharides in the milks of strepsirrhine primates: greater galago, aye-aye, Coquerel’s sifaka, and mongoose lemur. Glycoconj J. 29: 119-134.

4. Hinde K & Milligan LA. (2011) Primate milk synthesis: Proximate mechanisms and ultimate perspectives. Evol Anthropol 20:9-23.

5. Jin L, Hinde K, & Tao L. (2011) Species diversity and abundance of lactic acid bacteria in the milk of rhesus monkeys (Macacamulatta). J Med Primatol. 40: 52-58

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Contributed by

Prof. Katie Hinde

Human Evolutionary Biology

Harvard University