1. Di Stefano V, Avellone G, Bongiorno D, Cunsolo V, Muccilli V, Sforza S, Dossena A. (2012) Applications of HPLC-MS for food analysis. J Chromatogr A. Epub ahead of print.

2. Chapman DJ & Nommsen-Rivers L. (2012) Impact of maternal nutritional status on human milk quality and infant outcomes: An update on key nutrients. Adv Nutr. 3: 351-352.

3. Ramalho HM, Campos SD, Casal S, Alves R, Oliveira MB. (2012) Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow’s. J Sci Food Agric. Epub ahead of print.


Contributed by

Prof. Daniela Barile
Dept. of Foods Science & Technology
University of California, Davis