Articles published in SPLASH! milk science update

• High-Fat Dairy Linked to Lower Diabetes Rates in Native Americans

  in SPLASH!® milk science update: July 2019 Issue

• Genetically Engineered Yeast Make Low-Calorie Sugar from Lactose

  in SPLASH!® milk science update: June 2019 Issue

• Milk Fat Globule Membrane Reduces Weight Gain in Mice

  in SPLASH!® milk science update: June 2019 Issue

• No Causal Link between Breastfeeding and Metabolic Health

  in SPLASH!® milk science update: May 2019 Issue

• Treating Lactose Intolerance and Malabsorption

  in SPLASH!® milk science update: April 2019 Issue

• Maternal Probiotic Consumption Affects the Oligosaccharides in Mother’s Milk

  in SPLASH!® milk science update: March 2019 Issue

• A Jumping Spider That Provides Milk and Maternal Care

  in SPLASH!® milk science update: February 2019 Issue

• More Dairy Means Lower Cardiovascular Disease Globally

  in SPLASH!® milk science update: January 2019 Issue

• Lactoferrin Makes Food Taste Better for Patients Undergoing Chemotherapy

  in SPLASH!® milk science update: December 2018 Issue

• Biochemical Evidence that Breastfeeding Reduces the Odds of Diabetes

  in SPLASH!® milk science update: November 2018 Issue