Articles published in SPLASH! milk science update

• Recent Studies Link Milk and Yogurt Consumption to Lower Bladder Cancer Rates

  in SPLASH!® milk science update: May 2021 Issue

• Turkish Mothers Show Fermented Food Products Protect against Mastitis

  in SPLASH!® milk science update: September 2020 Issue

• California’s Dairy Industry Has Grown Kinder to the Environment

  in SPLASH!® milk science update: September 2020 Issue

• A Gene that Helps Humans Consume Fermented Dairy

  in SPLASH!® milk science update: May 2020 Issue

• Malaria Antigens Occur in the Breast Milk of Asymptomatic, Infected Mothers

  in SPLASH!® milk science update: May 2020 Issue

• How to Breed Climate-Friendly Dairy Herds

  in SPLASH!® milk science update: March 2020 Issue

• Why Breastfeeding Protects against the Most Dangerous Type of Breast Cancer

  in SPLASH!® milk science update: January 2020 Issue

• Droughts, Dairy and Discretionary Foods: Healthy and Environmentally Responsible Diets Can Mean Consuming More Dairy

  in SPLASH!® milk science update: January 2020 Issue

• Three Investigations Find Consuming Dairy Staves off Death or Cuts Diabetes Risk

  in SPLASH!® milk science update: December 2019 Issue

• Skim Milk Beats Hot Chili’s Burn Just Like the Full-Fat Option

  in SPLASH!® milk science update: November 2019 Issue