SPLASH!® milk science update: May 2021 Issue

This month’s issue features COVID-19 vaccines and breastfeeding women, new dietary guidelines, breastfeeding and neurodevelopment, and dairy and bladder cancer.

Vaccinating While Lactating: COVID-19 Vaccines Are Safe and Provide Immune Benefits to Mother and Infant

Vaccinating While Lactating: COVID-19 Vaccines Are Safe and Provide Immune Benefits to Mother and Infant

Less than a year from the first recorded SARS-CoV-2 infection in the U.S., the Food and Drug Administration (FDA) authorized the emergency use of three COVID-19 vaccines. Usually a decade long endeavor, the global pandemic that has claimed over three million lives necessitated a rapid and all-hands-on-deck approach to vaccine development and delivery. Even with the accelerated pace, the vaccine trials made sure to include a diverse group of adults across multiple races, ethnicities, and age groups to ensure vaccine safety and efficacy for all recipients. What this diverse group did not include, however, were breastfeeding mothers. Without any clinical data to guide their vaccination decision, what’s a mother to do? Read More...

New Dietary Guidelines for Americans Include Birth to 24 Months for the First Time

New Dietary Guidelines for Americans Include Birth to 24 Months for the First Time

The U.S. government recently released its 2020-2025 Dietary Guidelines for Americans (DGA), designed to help policymakers and health professionals advise everyday Americans on how to consume a balanced and nutritious diet. New to this edition are recommendations for the tiniest Americans, from Birth to 24 months. This latest edition is also organized by age group for the first time, as well as includes recommendations for pregnant and lactating women. As ever, dairy remains a key food group to consume for all age groups, as it is a unique source of quality proteins, vitamins, and minerals. Read More...

Breastfeeding May Offer Long-term Advantages to Children’s Neurodevelopment Compared with Feeding Expressed Milk

Breastfeeding May Offer Long-term Advantages to Children’s Neurodevelopment Compared with Feeding Expressed Milk

Could how you eat something matter as much as what you eat? At least when it comes to human milk, the answer is still unclear. Human milk is known to provide several benefits to children. Studies have shown that exclusive breastfeeding and breastfeeding for a longer duration are associated with enhanced cognitive development of children, improved behavioral outcomes related to attention and hyperactivity, and benefits to food-related behaviors such as less food fussiness. But researchers still don’t know whether feeding at the breast might confer some advantages over feeding expressed milk. Read More...

Recent Studies Link Milk and Yogurt Consumption to Lower Bladder Cancer Rates

Recent Studies Link Milk and Yogurt Consumption to Lower Bladder Cancer Rates

Bladder cancer is a difficult condition to treat. It can hit anyone at any age but is more likely to afflict men than women, and smokers more than non-smokers. It is certainly costly for individuals. For health-system managers, tasked with trying to save as many years of life as possible with finite resources, it has the notorious title of the most expensive malignancy to treat from diagnosis to death. Identifying preventative measures, especially cheap ones, can therefore bring benefits beyond reducing bladder cancer rates, as they may free up resources for treatments of other diseases. Over the years, whether dairy products are preventative for bladder cancer has been debated. However, recently, one study that pooled evidence from many other studies found that yogurt consumption is associated with lower bladder cancer risk. A second recent analysis, also combining data from many previous studies, concludes that consuming more milk is linked to lower bladder cancer rates. Read More...

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