The Scientific Advisory Committee (SAC) guides the scientific and technical content, and priorities for the consortium’s activities such as the annual Symposium. The SAC is composed of the Scientific Advisory Committee Chair and at least five other representatives from the scientific community.
Dr. German, is the current Chair of the IMGC’s Scientific Advisory Committee. He established the IMGC in 2003 and organized the IMGC Symposia, first in Napa California, and then at various sites around the international scientific community. He has co-directed the IMGC programs and Symposia through the present. He has engaged in active collaborations with IMGC scientists around the world published over 100 publications with IMGC colleagues and launched products and technologies into the commercial marketplace. Dr. German is a Professor in the Department of Food Science and Technology and Director of the Foods for Health Institute at the University of California Davis. He holds a Ph.D. degree in Food Chemistry from Cornell University. He has studied milk and lactation for over 30 years to understand how milk nourishes, protects and assists in the development of mammalian infants. Dr. German has used mammalian milk as a scientific and strategic model to understand the potential for diet to act on many aspects of human health. To that goal, he has championed the development of genomics, proteomics and metabolomics tools to the explicit objective of understanding milk. Among the themes that have emerged from that research is the conspicuously personal aspect of milk in guiding the development of each infant. That theme has been the basis of long term research into the precision of nutrition and the importance of a more personalized approach to diet and health both scientifically and through public policy. The research group that Dr. German leads has published over 450 articles, which have been cited over 38,000 times. Dr. German led the large team of faculty who made the mechanistic, clinical and regulatory discoveries that Bifidobacteria longum subspecies infantis is the ancestral bacterium in breastfed infants. The implications of those discoveries led the faculty to co-found a company to provide this bacterium to recolonize babies born by cesarean section or maternal lineages exposed to antibiotics. Dr. German has given over 250 lectures on the science of milk. His bibliography is publicly available here.
Dr. Henrik J. Andersen joined the IMGC Scientific Advisory Committee in 2014. As Senior Executive R&D Advisor at Arla Foods Ingredients, he oversees internal and external long-term research and innovation activities including the management of their internal research portfolio. Moreover, Dr. Andersen is responsible for research strategy development and foresight activities that are important for long-term business development while simultaneously being responsible for research and educational policy issues on behalf of global Arla Foods amba. Before his position with Arla Foods Ingredients, Dr. Henrik J. Andersen held positions as Head of Open Innovation and Corporate R&D Director of Arla Foods amba and served as Research Director, Associate Professor, Assistant Professor at governmental research institutes and universities within the areas of food chemistry, food production and quality, food processing, food packaging and storage, food-omics and nutrition. Dr. Henrik J Andersen holds a Ph.D. in Food Chemistry and obtained a Master of Science (MSc) in Food Science and Technology in Copenhagen. Moreover, he holds an Honorary Professor title in Nano and Food Science at University of Aarhus, Denmark. His bibliography is publicly available here.
Dr. Hettinga joined the IMGC Scientific Advisory Committee in 2015. He has participated in IMGC Symposia for more than a decade. Over the years, he has presented the outcomes of the research in his group at five different IMGC Symposia. He has started several projects through collaborations that started during IMGC Symposia, as witnessed by the several joint papers written with other IMGC delegates over the years. The objective of Dairy Science & Technology group, in which Dr. Hettinga is working, is to obtain new knowledge about the composition and quality of milk (products) throughout the dairy. Within this framework, he is responsible for the milk proteomics & infant health research. Since 2010, he has developed his own research line on this topic. His research focuses on product quality parameters that are relevant for infants from a nutritional & immunological point of view: “Exploring the effect of industrial processes on milk protein properties in relation to dairy product functionality”. When looking at the industrial processing of milk, there are three important aspects, that form the basis of my research 1) the effect of heating on damage and functionality of immune-active milk proteins, 2) the effect of heating on glycation & digestion of major milk proteins, and 3) the presence and functionality of peptides, either endogenously present in milk, or formed during digestion. This is a multidisciplinary research line, in which several groups of Wageningen University are brought together, with collaborators in e.g. biochemistry and immunology. Besides this research, Dr. Hettinga develops, and teaches in, multiple courses in the BSc and MSc program of Food Technology, with an emphasis on dairy science and food quality management. In addition, he has supervised more than a hundred BSc and MSc students during their thesis and internship. His bibliography is publicly available here.
Dr. Lehnert joined the IMGC Scientific Advisory Committee in 2011. He has participated in IMGC Symposia for more than a decade. His primary research interest is ‘functional biology’, focusing on the regulation of gene expression and the cellular and systemic function of gene products in the wider areas of biology and medicine. Dr. Lehnert pursues these interests through discovery of genetic variation responsible for relevant phenotypes in large and small populations, predominantly humans, goats and cows. His research combines high-throughput phenotypic screening with whole genome sequencing and genetic mapping techniques to pinpoint the precise molecular architecture of traits related to milk composition and production in animals, and the causality of rare mutations in human genetic disease. Since 2001, his research has contributed to the discovery and understanding of the majority of genetic variants with significant effects on milk composition and production. A current focus is the development and integration of deep learning approaches, based on artificial neural networks, to make better use of the dense information available from routine herd screening and genome sequencing for research and industry application. Dr. Lehnert enjoys the variety and dynamics of collaboration with experts from related and unrelated fields, the satisfaction of integrating genetic variants in a breeding and selection schemes, all combined with teaching and mentoring students. His bibliography is publicly available here.
Danielle G. Lemay, Ph.D.
Research Scientist, U.S. Department of Agriculture’s Western Human Nutrition Research Center, Davis CA
Associate Adjunct Professor, Department of Nutrition Faculty, Genome Center University of California Davis, Davis, CA Email: firstname.lastname@example.org
Dr. Danielle Lemay joined the IMGC Scientific Advisory Committee in 2007. She is also the Founder and Executive Editor of “SPLASH! milk science update”, the official e-newsletter of the IMGC for which she has selected and reviewed over 300 lay articles on milk science. Dr. Lemay is a Research Scientist at the U.S. Department of Agriculture’s Western Human Nutrition Research Center in Davis, California. She is also an Associate Adjunct Professor with the Department of Nutrition and faculty member of the Genome Center at University of California-Davis. Dr. Lemay’s research program was previously focused on the genetics of milk production, mammary biology, and milk-oriented microbes. In her lab at the USDA, she is studying the effect of diet on gut microbes and gastrointestinal health. She has a PhD and MS in Nutritional Biology from UC Davis, and a BS in Electrical Engineering & Computer Science from MIT. Her bibliography is publicly available here.
Monique Rijnkels, Ph.D.
Research Assistant Professor
College of Veterinary Medicine & Biomedical Sciences
Texas A&M University Email: email@example.com
Dr. Rijnkels joined the IMGC Scientific Advisory Committee in 2011. She has participated in IMGC Symposia for more than a decade. She trained at Leiden University, the Netherlands, with Pharming Group NV, The Netherlands, and Baylor College of Medicine, Houston, TX. Her research interests are milk protein gene regulation, genetic and epigenetic regulation in mammary gland development, lactation and disease. She is currently at the department of Veterinary Integrative Biosciences, College of Veterinary Medicine & Biological Sciences, Texas A&M University. As part of the bovine genome consortium she led the lactation group for the annotation and analysis of the bovine genome. She is part of Functional Annotation of Animal Genomes (FAANG) consortium actively involved in chromatin analysis in bovine genome.
Bernd Stahl, Ph.D.
Director Human Milk Research and Analytical Science
Danone Nutricia Research Associate Professor, Department of Pharmaceutical Science Utrecht University, The Netherlands Email: Bernd.STAHL@danone.com
Dr. Bernd Stahl joined the IMGC Scientific Advisory Committee in 2015. He is the R&D Director of Human Milk Research & Analytical Science at Danone Nutricia Research, Utrecht, and an Associate Professor of Glycobiology within the Chemical Biology and Drug Discovery Group at the Department of Pharmaceutical Science at the Utrecht University, The Netherlands. He received his Ph.D. in Biology at the Westfaelische Wilhelms-University Muenster, Germany. He has a strong background in biochemical research with a significant contribution to human milk science for more than 25 years. Prof. Stahl is the author and co-author of more than 100 scientific publications, reviews and book chapters. He is (co) inventor of more than 40 patents. Currently his work is focused on the scientific understanding of factors that influence and are influenced by breastfeeding and human milk, beyond nutrition. The deciphering of the variation of human milk composition and its impact for a breastfed infant is important for global public health. The insights gathered through this research are not only relevant for early life but also for the entire lifespan of an individual. These allow the creation of innovative and specialized nutritional solutions. Bernd Stahl is a member of the American Society for Mass Spectrometry (ASMS), American Chemical Society (ACS), German Biochemical Society (GBM), European Milk Bank Association (EMBA), International Milk Genomics Consortium (IMGC), and the International Society for Research in Human Milk and Lactation (ISRHML).
Dr. Turgeon joined the IMGC Scientific Advisory Committee in 2012. She received her MSc and Ph.D. in Food science and nutrition, Laval University, Québec, Canada. From 1992 until 1996 she worked as a researcher in Dairy Technology at the Ministry of Agriculture, Food and Fisheries of Québec. Dr. Turgeon is a professor in Food Science, acting director of the Institute of Nutrition and Functional Foods at Laval University in Canada and has been the former director of STELA Dairy Research Centre (2002-2012). She served as a direction board member of the Institute of Nutrition and Functional Foods (2002-2011). She has supervised more than 40 graduate students. Her main scientific interest is the study of molecular interactions in dairy foods to apprehend the functionality of proteins and polysaccharides to control the food structure. This knowledge allows controlling food products stability and organoleptic properties but also their nutritional properties. Her recent works aimed to develop concepts useful for nutritional applications (ex. Introduction of fibre and protein for glycemia control in fruit juices; Understanding of the role of dairy food matrix on their nutritional properties i.e. satiety) and understand the role of the food matrix on nutritional attributes of dairy foods. These projects are realized at INAF in collaboration with researchers specialized in human nutrition.
Dr. Williamson joined the IMGC Scientific Advisory Committee in 2004. He has a Ph.D. in Animal Science from the University of Sydney. He was a post-doctoral fellow in immuno-biology at the University of Pennsylvania, before establishing a laboratory as a Principal Investigator and a Senior Lecturer at University of Sydney. He moved into dairy genomics as a Principal Research Fellow in Functional Genomics and is currently Associate Professor, Physiology and Genomics.