subject: bovine osteopontin

Building Better Options: Bovine Osteopontin in Infant Formulas

Building Better Options: Bovine Osteopontin in Infant Formulas

Cow’s milk, wheat flour, and sugar mixed together was the first recipe whipped up by Henri Nestlé’s in the mid-1800s marketed as “farine lactée.” However, infant feeding-practices have been widely variable historically and cross-culturally for thousands of years, if not longer (1). Infants have been fed combinations of animal milks, cereal grains, meat broths, juices, tea, and a diversity of supplemental culturally specific infant foods (1). More recently, improved research instruments and techniques have yielded new information, leading to the reformulation of commercial artificial breast milks. Infant formula now typically includes long-chain polyunsaturated fatty acids (LCPUFAs) (2) and lactorferrin (3,4). Versions of formula that feature prebiotics and probiotics are also commonly available (5,6). Might bovine osteopontin be the next ingredient to be added to infant formulas? Read More...

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