subject: cow milk allergy

Creating Cows That Produce Hypoallergenic Milk

Creating Cows That Produce Hypoallergenic Milk

Food allergies can be a real kick in the guts, causing a range of symptoms from mild discomfort to life-threatening anaphylactic reactions. About 2-3% of babies and young infants have allergic reactions to proteins in cow’s milk, making this the most common food allergy in early childhood. Read More...

Healthy Human Infant Gut Microbes Block Cow Milk Allergy in Mice

Healthy Human Infant Gut Microbes Block Cow Milk Allergy in Mice

Proteins in food often suffer from mistaken identity. Instead of being seen as the innocuous food items they are, immune systems instead take these proteins for harmful invaders and mount a response. To understand why some immune systems are sensitized to cow milk protein whereas others have an inappropriate reaction, researchers are turning to gut bacteria. In animal models and in humans, food allergies have been associated with a lack of diversity in gut bacteria species. And specific research on cow’s milk allergy (CMA) suggests that there might be particular species of gut bacteria that can prevent the development of allergy or allow for complete resolution of CMA in late infancy or early childhood. Read More...

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