subject: fermented foods

The Effects of Dairy on Metabolic Risk Depend on the Type of Dairy Product Consumed

The Effects of Dairy on Metabolic Risk Depend on the Type of Dairy Product Consumed

Researchers have long been interested in understanding the effects of different types of dairy products on cardiometabolic health. Studies have looked at the effects of consuming different types of dairy on metabolic markers such as body weight, body fat, lean mass, or cholesterol. Although some studies have found that dairy products are associated with lower cardiometabolic disease incidence, other study results have been mixed or inconclusive. As a result, there’s still a lot researchers don’t know about the effects of long-term habitual dairy consumption on cardiometabolic risk, or the potential pathways linking the two. Read More...

Turkish Mothers Show Fermented Food Products Protect against Mastitis

Turkish Mothers Show Fermented Food Products Protect against Mastitis

The idea of using probiotics in place of antibiotics was born in the dairy industry. In recent years, however, as multidrug resistance has become more commonplace among strains of bacteria that cause mastitis in breastfeeding women, probiotics have become known as a potential treatment alternative. Evidence that they work has been gathering. But until recently no study had evaluated one easily available source of probiotics—fermented foods such as kefir—alongside mastitis’ common risk factors. Based on interviews about fermented food-product consumption with more than 600 Turkish women, a new study finds that both the frequency with which mothers consume these foodstuffs, and the diversity of the products that they consume, are associated with lower odds of developing mastitis. Read More...

Meet our Elite and Premier Sponsors