subject: milk fat globules

Infection-Fighting Formula

Infection-Fighting Formula

There is a plethora of ways in which the composition of infant formula differs from that of breast milk. For one, the latter has a far greater diversity of ingredients, which are still not exhaustively known. But there are also plenty of known constituents of breast milk that are absent from infant formula. One team of researchers is dedicated to figuring out the implications of adding one kind of missing ingredient in particular—milk fat globule membrane (MFGM)—on infants’ health and development. Recently, this group identified some benefits to infants’ abilities to cope with infections when the infant formula they consume contains this supplement [1]. Read More...

Can a Revised Recipe Make Formula-fed Infants Smarter?

Can a Revised Recipe Make Formula-fed Infants Smarter?

Breast is best makes theoretical sense because breast milk is the only foodstuff to have evolved specifically to meet the nutritional needs of human infants, as Bruce German, Professor of Food Science and Technology at UC Davis is fond of saying. There are many reasons why the act of breastfeeding itself may be beneficial. But in purely compositional terms, scientists designing infant formulas rightly seek to mimic the real thing. Recently, a team of Swedish researchers ran a study in which they assigned some infants a novel formula with less energy and protein than normal infant formula, and with a higher concentration of fat globule membranes derived from cow’s milk. Read More...

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